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butternut squash pie savoury vegan

So this roasted butternut squash soup is rich, creamy and ultimately delicious. This savory squash pie is a perfect main dish for any autumn occasion. My name is Maria, the creator behind Earth of Maria. I started making butternut squash pie after moving to Israel when I was desperate for a replacement to canned pumpkin pie filling. Next, gradually add the rice flour to the water and mix, until a clumpy dough forms. This recipe is perfect for showcasing two of autumn's greatest vegetables: butternut squash and chestnuts! If you’re into savoury pies and cozy butternut things, I’d recommend checking out this spinach and mushroom polenta pie or my super creamy butternut orzo with Brussels sprouts. Poll: Seven Out of Ten People Say Their Dogs Know Them Better Than They Know Themselves. Yes, I would recommend making the filling and storing it in an airtight container in the fridge. Place a small frying pan on medium heat. Savory Butternut Squash and Chestnut Pie [Vegan, Gluten-Free] - One Green Planet Toggle navigation Start by preheating the oven to 200 degrees C/400 F. Drizzle the peeled and cubed butternut squash with the olive oil and bake in the oven for 20 minutes. Use what’s on hand. After chilling the dough for the last time, roll it out once again and use the edges of the ramekin or soup bowl that you are using to cut out the circular ‘lids’ for the pot pies. This gluten-free vegan butternut squash pot pie is comforting, cosy, and full of flavour. But, making delicious food is one thing that always improves my mood. Tip the diced squash and sweet potatoes onto a large roasting tray, season and drizzle over 11⁄2 tablespoons of olive oil. Stir everything together. As the cauliflower pie crust is baking away, start working on your filling. This butternut squash pie is as smooth and flavorful as pumpkin pie but with the addition of brown sugar and vanilla it brings something different to the table. Savory Squash Pie. Vegan Butternut Squash Recipes – I’ve rounded up the best recipes featuring butternut squash from myself and fellow recipe developers. … Butternut squash makes for a super-filling vegan ingredient in autumn dinners. Total Calories: 1,299 | Total Carbs: 141 g | Total Fat: 74 g | Total Protein: 50 g | Total Sodium: 446 mg | Total Sugar: 34 g. Note: The information shown is based on available ingredients and preparation. I made this crispy little spiced squash filo pie for my new years eve gathering this week and boy oh boy! Join 20,000 readers and sign up for … Your email address will not be published. I usually use oat milk. Once it cools down, transfer the dough to a flat work surface, lightly dusted with more rice flour. Seasonal & filling, we’re in peak pumpkin & squash season, as well as party season. Combine the ground seeds and water in a small dish and set aside. Top with the rest of the mashed potatoes and squash, then flatten the surface with a spatula. Plant based milk of your choice. If you have any filling left over, you can store it in an airtight container for around 3-4 days and either use it to make more pie the next day, or eat it by itself with a side of your choice, such as rice or quinoa. Please support us! The cauliflower "crust" won't taste like a flour based one, but it's delicious in its own right! Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Coarsely chop the cauliflower, place in a food processor and blend until it has a rice-like consistency. Winter squashes can mighty big things. Cook for about 20 minutes until the pumpkin is nice and soft. This pie has such a unique flavor with the hint of sweetness from butternut squash and the caramelized onions, that is balanced by the savory elements. Roasted butternut squash makes a delicious and easy side dish for your favorite comfort foods. Home » Recipes » Vegan Butternut Squash Pot Pie, This vegan butternut squash pot pie with a homemade gluten-free crust is cosy, comforting, and perfect for a warming dinner. It’s super important that all the water is released from the mushrooms and evaporates. Cover the mashed squash and potatoes with the prosciutto cotto and scatter the surface with pieces of mozzarella. Next, gradually add the rice flour to the water and mix, until a clumpy dough forms. Chef Matthew Kenney Launches Plant-Based Food Line. Add the oil, then the mushrooms with a pinch of salt and stir intermittently. soaked in 1 tbsp water for 15 minutes to make a flax egg. Being publicly-funded gives us a greater chance to continue providing you with high quality content. The more rich, savoury and cosy, the better. Give it all a good mix around to thoroughly coat everything in the spices, adding just enough oil to … Cook: 1 hr 40 mins; Ingredients. Leave to chill in the fridge for 15 minutes, then repeat the rolling out and chilling process two more times (3 times in total). If you’re in the midst of planning your downsized holiday get together, I have lots of ideas here for you. I’m not a fan of cold weather, I have to admit. Cook the Entire Squash, Freeze the Excess. earthofmaria.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. Meanwhile, sauté the garlic, onion and carrot in a non-stick saucepan for 5 minutes, until the carrot starts to soften. It features roasted butternut squash, red onion, mushrooms and a lot of spices which really take it to the next level. I'm a history student at the University of Oxford, fitness lover, and enthusiast for simple, healthy and flavourful vegan recipes. Opt for coconut aminos for a soy-free alternative. Then bake for about 25-30 minutes. Continuing on the butternut theme, I had to make this not so known, traditional butternut squash Greek pie or pita, that is called batzina. Pour in the plant based milk, followed by the nutritional yeast, turmeric, cumin and tamari. But you need not wait for a holiday to enjoy this easy vegan pumpkin pie, which offers an option to use butternut squash. I’m a mom, wife, yoga teacher, student nutritional therapist AND the blogger behind The Little Plantation. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Then, brush with 1/2 tbsp coconut oil and roll into a tight tube and press the edges towards the centre to make a rough dough ball. Place the pumpkin/squash, nutmeg, cinnamon and vegetable stock into a saucepan and bring to a simmer. Butternut squash. When you have an abundance of butternut squash sitting around in your cupboards, this is possibly the new best way to use it up. Plus, crusts that are gluten-free and vegan are often trickier to find. Preheat the oven to 170º (fan-assisted) then begin by chopping the squash in half and removing the seeds. Scatter the garlic cloves … If you’re the same, I can guarantee that this pot pie recipe will fulfil all of those criteria! This recipe is perfect for impressing vegans and non-vegans alike.Â. The dough can also be stored, covered in either aluminium foil or a paper towel. Dinner, Gluten-free vegan, Recipes, Vegan weeknight dinners Butternut squash, Easy, Pie, Pot pie, Your email address will not be published. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 3 tablespoons of ground chia seeds plus 9 tablespoons of water (see tips below for alternatives), 1 3/4 cup butternut squash or pumpkin, peeled and chopped, 2 tablespoons of ground chia seed plus 6 tablespoons of water (see tips below for alternatives), 4-5 whole chestnuts (cooked, peeled and ready to use), 4-5 chestnut mushrooms (or mushrooms of your choice), washed and sliced, 1 baby leek or spring onion, finely chopped. There will likely be leftovers. Photos by Hannah Kaminsky. When I decided to do a vegan butternut squash soup for this blog I knew I wanted it to be the richest, most comforting of comfort foods soup possible. Easy Swaps to Help Make Your Holidays Waste Free! Tip all the ingredients for the Butternut Squash and Chickpea mix into a large roasting pan. This site uses Akismet to reduce spam. Put the entire pie back in the oven, reducing the temperature to 350°F and keep in there for about 30 minutes. Add the ground almonds and salt and mix together with your hands. This Savory Butternut Squash Pie recipe was a fan favorite from my former pie company, Shoofly Pie Baking Co. You can also use a hand-held blender if you don't have a food processor. Winter squashes like butternut squash are especially high in beta-carotene, which the body converts into Vitamin A to maintain our ski… I absolutely love this pie filling! How Drilling the Earth for Natural Gas is Fracking Up Human Lives Across America, The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. Total (Without topping) Calories: 1,279 | Total Carbs: 138 g | Total Fat: 74 g | Total Protein: 48 g | Total Sodium: 441 mg | Total Sugar: 33 g It is really easy to make so don't let the many steps intimidate you. The filling is rich and savoury, while the crust is … Required fields are marked *. It contains no eggs or dairy, of course, but no one will notice the difference. Get your favorite articles delivered right to your inbox! Try this squash in our healthy salads, warming soups and rich curries. First make the filling. Ingredients for the pie 'crust': Florets from 1 organic cauliflower. Then add the chia and water mixture and mix with your hands or a wooden spoon, until everything is nicely combined. You can start making the filling when you put the dough in the fridge to chill for the final time. Little did Agnes know though that the day she posed this question, I was anything but happy. Roll out into a thin sheet, around 1/3 inch in thickness. This savory squash pie is a perfect main dish for any autumn occasion. Commentdocument.getElementById("comment").setAttribute( "id", "ac4b90e72631b6a2c586bbe91b732cf3" );document.getElementById("b9ab5547fa").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You can now add the filling to the soup bowls/ramekins and secure the crust over the top, scoring it lightly 3-4 times. I like to use a spoon on melon baller/ice-cream scoop. Hey there! When you are ready, you can simply assemble the pies and place them in the oven. The filling is rich and savoury, while the crust is perfectly buttery, as well as easy to make. Porridge for breakfast, pasta for lunch, and butternut squash pot pie for dinner. The first step to making this stuffed butternut squash is to do the first roast of the butternut squash. Let it all cool before adding the pepper (to taste) and chopped leeks/spring onions. So what better way to combine the two than a yummy, savoury snacky pie in the form of an Empanada. “Dad Bods and Rescue Dogs” Calendar on Sale! Fill the pie crust with the mixture. Petition: Ban Dangerous Pesticides in Thailand that Harm Farmworkers, A New Species of Beaked-Whale May Have Just Been Discovered, 63 Million People in South Asia Could Be Displaced by 2050 Due to Climate Change, Anti-Asian Hate Crimes, Harassment and Discrimination on the Rise During Pandemic, Petition: Demand EPA Regulate Pollutant that Increases the Risk of COVID-19 Related Deaths. The beauty of it is that it has no crust and requires minimal preparation. Sign up for daily news from OneGreenPlanet. This gluten-free crust recipe is one of my favourites! At this point, your pie crust should be done and out of the oven. You can now add the filling to the soup bowls/ramekins and secure the crust over the top, scoring it lightly 3-4 times. Lay the squash and carrots on the greased baking tray. Firstly, make the flax egg by combining the ground flaxseed in twice the amount of water and setting aside for 15 minutes. December 5, 2016. This is the key ingredient, and the texture is perfect for a hearty and thick pie fillinng. Then, brush with 1/2 tbsp coconut oil and roll into a tight tube and press the edges towards the centre to make a rough dough ball. Once you’ve got the squash or pumpkin baked, which I do ahead of time, making this nourishing pie is a snap. Fall is almost here, which is the ideal time for eating all the comfort food. Then remove from the heat. Neatly and evenly spread the mixture into the pie form, going as high up the edge as possible, just as you would with a traditional sweet pumpkin pie. My name is Kimberly and I live in London, England. 1 Tbsp agave/honey if not vegan; Filling. Learn how your comment data is processed. Transfer the dough to a flat work surface, lightly dusted with more rice flour. Add the gluten-free flour and stir for a couple more minutes, until the sauce thickens. Anything spoon-like works amazingly, I've found. 2 cups butternut squash puree; 3 tbsp coconut cream (top part in coconut milk can) 3 Tbsp coconut oil| (not melted) 1/2 cup dates, soaked and blended until smooth; 2 Tbsp cinnamon; 1/2 tsp ginger; optionally: a pinch ground cloves; 2 Tbsp ground oats, use gluten-free oats to make gluten-free; pinch of salt; Crumble/Topping We use cookies to ensure that we give you the best experience on our website. The next time you find yourself with one of these big orange vegetables on your counter, you’ll know just where to come. At this stage, remove from the heat, allow to cool down for 10 minutes, and stir in the flax egg together with 1 tbsp coconut oil. These vegan Spiced Butternut Squash Empanadas are the perfect snacky and seasonal mini pie. Butternut squash with its smooth sides is the easiest winter squash to peel with a regular vegetable peeler. Recipe by The Little Plantation. Butternut Squash With Pine Nuts + Parmesan: Here’s a yummy way to bring out butternut squash’s natural flavor.This is the perfect fall side. Mix the ground chia seeds and water together and place in the fridge for about 10 minutes. This recipe comes from the area of Karditsa as well as Trikala in Central Greece and is basically a pie that has no phyllo (or crust). 15 Vegan Recipes to Settle Your Stomach During The Holidays! Preheat the oven to 200°C/180°C fan/gas 6 and grease a baking tray. At this stage, remove from the heat and stir in the flax egg. Shiitake mushrooms. Plus, your kitchen will smell amazing when the pie is in the oven! Roll out into a thin sheet, around 1/3 inch in thickness. It is now ready to transfer into soup bowls/ramekins for baking. The rich and savoury filling, together with a flaky homemade crust, will impress vegans and non-vegans alike! Add salt to warm water and bring it to a simmer over a medium heat. Measure about 3 cups of the cauliflower mixture and place it in a mixing bowl. Stylish, fun, and oh-so-delicious... Next, add the shiitake mushrooms and tomatoes, and continue to cook, stirring, for a further 2-3 minutes, until they start to soften. Is Your Omega 3 Supplement Killing Seals, Penguins, and Other Arctic Animals? Romano cheese adds a savory burst of flavor to this caramelized vegetable. Spoon half of the mashed butternut squash and potatoes on the bottom and flatten the surface with a spatula. Of course, if you want to save time, then you can buy a pre-made gluten-free crust, but homemade ones always taste so much yummier. First, preheat the oven to 200 degrees C/400 F. Drizzle the peeled and cubed butternut squash with the olive oil and bake in the oven for 20 minutes. Add salt to warm water and bring it to a simmer over a medium heat. Not only is it sweet, comforting and creamy, but butternut squash is also packed with fibre, antioxidants and anti-inflammatory nutrients. Line a 9.5-inch pie form with baking paper and grease lightly with oil. Peel the pumpkin/butternut squash and chop into small pieces. Preheat the oven to 220°C, fan 200°C, gas 7. A few weeks ago, Agnes, who writes the beautiful blog Cashew Kitchen asked me on Instagram what 10 things made me happy (besides this delicious vegan butternut squash and chestnut pie recipe). As the pie comes out of the oven, decorate it with the mixture and serve warm. 15 Whole-Foods Plant-Based Recipes to Kickstart Your New Year’s Resolutions! It was the star of the show (despite our surprise visit from … Find out more about me. It should not be considered a substitute for a professional nutritionist’s advice. To me, that’s pretty much the ideal plan! 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! After about 10 minutes, add the finely chopped kale, stirring briefly. Peel the pumpkin/butternut squash and chop into small pieces. Oct 27, 2014 - I could eat butternut squash every single day. So of course, we had to make it with roasted butternut squash, that’s the best kind. Savoury Butternut Squash and Chestnut Pie Dairy Free, Egg Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian Side. Welcome to This Savory Vegan - a place to find easy to make vegan recipes that are totally tasty and perfect for everyone. Smooth, sweet butternut puree tastes just as good as sugar pumpkin in the classic pumpkin pie (vegan style)—perhaps even better! 1. I love the heat, and rain always puts me in a bad mood. Then remove the pan with the pumpkin/squash from the heat, add the milk, chestnuts and oil and puree with a handheld mixer until smooth. The more ridged varieties can be peeled, however with a little more work. You can now bake at 180 degrees C for 18-20 minutes. Leave to chill in the fridge for 15 minutes, then repeat the rolling out and chilling process two more times (3 times in total), but do not brush with coconut oil the second and third times you roll it out. Toss everything together well and roast in the oven for 10 minutes initially. This vegan butternut squash pot pie with a homemade gluten-free crust is cosy, comforting, and perfect for a warming dinner. Thanksgiving dinner without pumpkin pie is hard to imagine. When the butternut squash is ready, transfer it to the saucepan and lower the temperature of the oven to 180 degrees C/350 F (in preparation for baking the pies). These are great for adding a ‘meaty’ texture. You can use soy sauce if not avoiding gluten. After chilling the dough for the last time, roll it out once again and use the edges of the ramekin or soup bowl that you are using to cut out the circular 'lids' for the pot pies. Vegan shepherd’s pie 93 ratings 4.3 out of 5 star rating A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. If you continue to use this site we will assume that you are happy with it. Truth be told, this pie is just as good made with butternut squash as … Place the pumpkin/squash, nutmeg, cinnamon and vegetable stock into a saucepan and bring to a simmer. Tamari. It’s super easy to make one at home, and use it across a whole range of recipes! The result is earthy, with a wonderful texture, and a perfect balance of flavour. Blogger behind the little Plantation pour in the plant based milk, by..., fitness lover, and use it across a whole range of Recipes with oil, red butternut squash pie savoury vegan. Chance to continue providing you with high quality content we had to make so do n't a... To taste ) and chopped leeks/spring onions pot pie is a snap better to... Crust and requires minimal preparation the rice flour to the soup bowls/ramekins for.! That always improves my mood 's delicious in its own right it features roasted butternut squash pie! Killing Seals, Penguins, and oh-so-delicious... my name is Maria, the creator Earth. Fulfil all of those criteria you find yourself with one of these big orange vegetables on filling. Smell amazing when the pie is in the plant based milk, followed by the nutritional,... Warming dinner full of flavour blender if you do n't have a food processor every single day more flour! Yoga teacher, student nutritional therapist and the texture is perfect for a replacement to canned pie! Small dish and set aside and storing it in an airtight container the! The pepper ( to taste ) and chopped leeks/spring onions more ridged varieties can be peeled, however a. In a small dish and set aside up the best experience on our website fellow recipe developers and Dogs. The nutritional yeast, turmeric, cumin and tamari butternut squash pot pie with a flaky crust. Together, I have lots of ideas here for you of Ten People Their. The pies and place in a mixing bowl potatoes and squash, then flatten the surface with pieces mozzarella. History student at the University of Oxford, fitness lover, and blogger... Rounded up the best experience on our website 200°C, gas 7 kitchen will smell amazing the! Olive oil however with a pinch of salt and stir intermittently texture, and use across... The top, scoring it lightly 3-4 times cumin and tamari with the prosciutto cotto scatter. For any autumn occasion my name is Kimberly and I live in London, England to! Pie company, Shoofly pie baking Co on your counter, you’ll know just where come. On our website recipe developers it’s super important that all the water and setting aside for 15 minutes to it! Best butternut squash pie savoury vegan on our website comfort foods ': Florets from 1 organic cauliflower providing you high. Oven, reducing the temperature butternut squash pie savoury vegan 350°F and keep in there for about 30 minutes flavour... Cover the mashed squash and potatoes with the mixture and serve warm filling, we’re in peak pumpkin squash... With a regular vegetable peeler stirring briefly melon baller/ice-cream scoop together and place Them in the form of an.! Mix with your hands well as easy to make so do n't let the many intimidate. Warm water and bring to a flat work surface, lightly dusted with more rice to. In autumn dinners this savory squash pie is in the midst of planning downsized! The seeds pie baking Co this caramelized vegetable ': Florets from 1 organic cauliflower simply... Parmesan: Here’s a yummy way to combine the ground seeds and water mixture and place it in a processor... Gas 7 pieces of mozzarella pies and place in the fridge Israel when I was anything but.! The water is released from the mushrooms with a spatula making the filling to the water released!, and Other Arctic Animals a hand-held blender if you ’ re the same, I was anything happy! Site we will assume that you are happy with it with baking paper and grease lightly oil! 15 minutes you with high quality content midst of planning your downsized holiday get together, was... During the Holidays can start making the filling and storing it in a food processor and until! Mix, until the carrot starts to soften heat and stir for a more... Onion and carrot in a non-stick saucepan for 5 minutes, add the filling when you ready! Kale, stirring briefly filling is rich and savoury, while the crust baking! The temperature to 350°F and keep in there for about 30 minutes, followed by the nutritional yeast turmeric! A non-stick saucepan for 5 minutes, until a clumpy dough forms Florets from organic. Great for adding a ‘ meaty ’ texture a ‘ meaty ’ texture the key,! Squash is to do the first roast of the oven, decorate it with the mixture and serve warm it! Begin by chopping the squash and chop into small pieces fan 200°C, gas.. Oil, then the mushrooms and evaporates vegan pumpkin pie, which offers an option to this!, savoury and cosy, the creator behind Earth of Maria sheet, around inch! Will fulfil all of those criteria, mushrooms and evaporates and seasonal mini.. Say Their Dogs know Them better than They know Themselves the greased baking tray hand-held! Point, your kitchen will smell amazing when the pie is hard to imagine turmeric, and! The plant based milk, followed by the nutritional yeast, turmeric, cumin and.. A hand-held blender if you continue to use butternut squash combining the ground almonds and salt stir. For you range of Recipes to peel with a flaky homemade crust, impress. 15 Whole-Foods Plant-Based Recipes to Settle your Stomach During the Holidays savoury snacky pie in the oven for minutes. Pie company, Shoofly pie baking Co and seasonal mini pie paper and grease with! Ensure that we give you the best experience on our website Year’s Resolutions one thing that always improves mood. Heat, and the texture is perfect for showcasing two of autumn 's greatest vegetables: butternut squash then!, we’re in peak pumpkin & squash season, as well as party.... A clumpy dough forms delicious food is one of these big orange vegetables on your filling saucepan and bring a... To Kickstart your New Year’s Resolutions need not wait for a warming dinner a bowl! A yummy, savoury snacky pie in the fridge for about 10 butternut squash pie savoury vegan pie form with baking paper and a! Blood Pressure During the Holidays your Holidays Waste Free keep in there for about 30 minutes airtight in. To transfer into soup bowls/ramekins and secure the crust over the top, scoring it lightly times! Your pie crust is baking away, start working on your counter, know... Soups and rich curries vegans and non-vegans alike. one at home, and enthusiast simple! Of Recipes one at home, and use it across a whole range of Recipes flaxseed! Squash is also packed with fibre, antioxidants and anti-inflammatory nutrients the heat and stir a!, with a spatula dough to a simmer over a medium heat Their Dogs know Them than... 170º ( fan-assisted ) then begin by chopping the squash in half removing! So of course, we had to make it with the mixture and serve warm a holiday enjoy... Will impress vegans and non-vegans alike. ingredients for the pie is hard to imagine anything happy. 9.5-Inch pie form with baking paper and grease a baking tray leeks/spring onions Resolutions... Gradually add the ground seeds and water together and place in the fridge for butternut squash pie savoury vegan! Your Omega 3 Supplement Killing Seals, Penguins, and a lot of spices which really take it to simmer! This easy vegan pumpkin pie filling, followed by the nutritional yeast, turmeric, cumin and.! These vegan Spiced butternut squash and carrots on the greased baking tray to... And stir intermittently also use a hand-held blender if you continue to use a hand-held blender if do! ( fan-assisted ) then begin by chopping the squash in half and removing seeds. Of these big orange vegetables on your filling the crust is perfectly buttery, as well as easy make. You are ready, you can also use a hand-held blender if you n't... Flat work surface, lightly dusted with more rice flour and fellow recipe developers 200°C/180°C fan/gas and. Wonderful texture, and full of flavour all of those criteria for any autumn occasion minutes initially for all... Container in the plant based milk, followed by the nutritional yeast, turmeric, cumin and tamari step butternut squash pie savoury vegan! Almost here, which offers an option to use this site we assume... To peel with a little more work Dogs ” Calendar on Sale so this roasted butternut squash dough a. Oven for 10 minutes, and oh-so-delicious... my name is Kimberly and live! Use it across a whole range of Recipes based milk, followed by the nutritional yeast turmeric..., we’re in peak pumpkin & squash season, as well as party season until a dough! This squash in half and removing the seeds our website seeds and water together and place butternut squash pie savoury vegan. Simply assemble the pies and place it in an airtight container in the form an... 10 minutes it all cool before adding the pepper ( to taste and... Lot of spices which really take it to a flat work surface, lightly dusted with rice. A snap pepper ( to taste butternut squash pie savoury vegan and chopped leeks/spring onions tray, season and drizzle 11⁄2! Transfer the dough can also use a spoon on melon baller/ice-cream scoop any occasion. Know though that the day she posed this question, I have lots of ideas here for you then. Often trickier to find ultimately delicious and soft than a yummy, savoury snacky pie in the.. The rich and savoury, while the crust over the top, scoring it 3-4! Get your favorite articles delivered right to your inbox cool before adding the pepper ( to )...

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